January 2011
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Basic Risotto
Serves 6
• approx 1.1 litres/2 pints stock (chicken, fish or vegetable as appropriate) • 1 knob of butter • 2 tablespoons olive oil • 1 large onion, finely chopped • 2 cloves of garlic, finely chopped • ½ a head of celery, finely chopped • 400g/14oz risotto rice • 2 wineglasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine • sea salt and freshly ground black...
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